Breakfast with wide and full table of homemade items such as bread with flaxseed, cakes, jellies, cheeses, yogurts and juices. In the other meals, guests can talk directly to the cook to choose the favorite meal based on the raw materials of the day, depending on the season. For the adepts of a healthful diet, there is also natural and vegetarian food, with no monosodium glutamate, lactose, gluten or other products allergenic. It is also integrated in the menu, fruits and vegetables that are grown in the region based on the principles of the organic fertilization. The waste produced is separated and sent to companies to be recycled or given to local people who collect metals, aluminum cans, glass and plastic, resulting in extra income for the families.